28-Inch Analog Electric Smoker with 454 Sq. In.
From weekend beginner to backyard pitmaster, the Royal Gourmet SE2805 28-Inch Analog Electric Smoker delivers consistent, flavorful results — 1,350W of heating power, 454 sq. in. of cooking space, and precise analog temperature control.
- 454 sq. in. cooking area — 3 chrome-plated steel racks for ribs, poultry, and more
- 1,350W insulated chamber — even, consistent heat for perfectly smoked results
- Analog temperature control — built-in thermometer + adjustable controller for precise monitoring
- Enhanced smoke flavor — removable stainless steel water pan + chip box for rich, tender results
- Hook rod + 3 S-hooks — hang meats and veggies for a second cooking method
- Easy cleanup — independent grease cup for mess-free maintenance
Product Information
Product Information
Shipping & Returns
Shipping & Returns
28-Inch Analog Electric Smoker with 454 Sq. In.
28-Inch Analog Electric Smoker with 454 Sq. In.
From weekend beginner to backyard pitmaster, the Royal Gourmet SE2805 28-Inch Analog Electric Smoker delivers consistent, flavorful results — 1,350W of heating power, 454 sq. in. of cooking space, and precise analog temperature control.
- 454 sq. in. cooking area — 3 chrome-plated steel racks for ribs, poultry, and more
- 1,350W insulated chamber — even, consistent heat for perfectly smoked results
- Analog temperature control — built-in thermometer + adjustable controller for precise monitoring
- Enhanced smoke flavor — removable stainless steel water pan + chip box for rich, tender results
- Hook rod + 3 S-hooks — hang meats and veggies for a second cooking method
- Easy cleanup — independent grease cup for mess-free maintenance
Original: $205.99
-65%$205.99
$72.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From weekend beginner to backyard pitmaster, the Royal Gourmet SE2805 28-Inch Analog Electric Smoker delivers consistent, flavorful results — 1,350W of heating power, 454 sq. in. of cooking space, and precise analog temperature control.
- 454 sq. in. cooking area — 3 chrome-plated steel racks for ribs, poultry, and more
- 1,350W insulated chamber — even, consistent heat for perfectly smoked results
- Analog temperature control — built-in thermometer + adjustable controller for precise monitoring
- Enhanced smoke flavor — removable stainless steel water pan + chip box for rich, tender results
- Hook rod + 3 S-hooks — hang meats and veggies for a second cooking method
- Easy cleanup — independent grease cup for mess-free maintenance
